My Stampin' Up! Classes

Sunday, November 20, 2011

Tri-fold French Foliage card for a Happy Thanksgiving

My club members made this tri-fold card using Spice Cake dsp, Early Espresso quilted ribbon, and French Foliage stamps. The most important tip for this card is to only punch through one layer of paper at a time with the 1-3/8" square punch.

When you open the top flap, you see two leaves and more dsp.

Then there's room for your message when the card is open all of the way. The sentiment used here is from Grateful Greetings.

  • 5-1/2" x 10-1/2" card stock body (score at 3-1/2" and 7-1/8")
  • 5-1/2" x 2" (cut 2) pieces of designer series paper
  • 5-1/2" x 2-1/4" (cut 2) pieces of card stock
  • 13" ribbon
  • Scrap paper to stamp and punch with 1-1/4" square punch
Stamps: French Foliage, Grateful Greetings, Teeny Tiny Wishes;
Ink: Cajun Craze, Early Espresso, Most Mustard, Old Olive;
Paper: Very Vanilla, Old Olive, Early Espresso card stocks, Spice Cake dsp
Accessories: 1-3/8" square punch, 1-1/4" square punch, Early Espresso quilted ribbon, Modern Label Punch, dimensionals, Word Window Punch.

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