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I stamped the largest flower from the Petal Pizzazz stamp set on the back of some polka-dotted Tangerine Tango designer paper,cut it out and adhered a Chocolate Chip corduroy button to the middle with mini glue dots.
The flower and some striped Tangerine Tango grosgrain ribbon were added to a layer of Chocolate Chip card stock, which was then adhered to a So Saffron card, with a little paper piercing below.
The sentiment is from the All Holidays stamp set. This was one of my stamp-a-stack cards.
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