This was one of the projects at my Easter Eggstravaganza yesterday. It was fun!The chick was stamped first. Then the egg was cut out and placed over the chick's eggshell to make it look like it's peeking out from behind. The flower in the build-a-brad came from the same Porcelain Prints designer paper as the egg, and was attached through the Confetti Cream and Blue Bayou layers.
On the side of the card, the Blue Bayou scallop was made with a slit punch. It's hard to see the pierced holes in each scallop, but they're there!
A strip of paper from the same pack has some double-stitched Blue Bayou ribbon with a flower slide (from the new silver hodgepodge hardware kit!) on it.
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